Just some tips for those folks who have tender mouths and prefer not to set their tastebuds on fire.
If the chile’s too hot, try these ideas:
A spoonful of mashed potatoes
Ice cream (sometimes the sugar may make the burn worse, though)
And good luck! Bueno suerte! Sometimes I get some chile that’s just way too hot, even for me. So don’t feel bad, amigos!
Hasta luego – Diego