but, wow, it’s the first Canary Melon of the season! Olé, amigos – fiesta time!
Diego (hurrying to be first in line once it’s cut and sliced to eat. Wrangling chiles will just have to wait a bit. Or bite.)
There’s only one chile pepper museum in the entire world that I can find and it’s in Maieraˋ, Italy: “Museo del Pepperoncino.”
Much as I like Italian food, we really do need a chile museum here in America. Crowd funding, anyone?
Chili and chocolate at the museum! Bueno!
more tomatoes
y mas tomatoes
Caramba!
you can make sun tea instantly.
the cows around here are giving evaporated milk.
guys fishing at the river report the catfish are already fried.
you can use your seatbelt as a branding iron.
we had folks stop at the farm stand to buy fresh tomatoes, and by the time they got them home, they were sun-dried.
Stay cool, amigos. Diego
