That’s not a full moon …

but, wow, it’s the first Canary Melon of the season! Olé, amigos – fiesta time!

Diego (hurrying to be first in line once it’s cut and sliced to eat. Wrangling chiles will just have to wait a bit. Or bite.)

Only one?

There’s only one chile pepper museum in the entire world that I can find and it’s in Maieraˋ, Italy: “Museo del Pepperoncino.”

Much as I like Italian food, we really do need a chile museum here in America. Crowd funding, anyone?

Chili and chocolate at the museum! Bueno!