The Second Annual Chile Cook-Off is scheduled for tomorrow night in Kenton, TN – and Mr. Tim is cooking his secret ingredient chili to enter in the competition.
Of course, he grew the chiles here at the Dixie Chile ranch – that’s part of the secret, because a chile plant can be very persnickety. You have to know when, and how much of, nutrients like calcium and magnesium to feed the plants. And of course, there’s a lot more to it.
We’ll let you know how the contest turns out! It’ll really be a hot time in the old town – arriba!
Diego